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  - KNOWRIDGE.COM - A La Une - 01/Sep 11:14

Why the bubbles in Belgian beers refuse to pop

For beer lovers, there’s nothing quite as satisfying as a frothy head of foam on a freshly poured glass. But while some beers lose their foam almost instantly, Belgian beers are famous for keeping a thick, creamy head long after the first sip. Now, researchers at ETH Zurich, led by Professor Jan Vermant, have figured […] The post Why the bubbles in Belgian beers refuse to pop appeared first on Knowridge Science Report.

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