Patients with atrial fibrillation are typically prescribed an anticoagulant, or blood thinner, to reduce the risk of stroke, but many may discontinue...
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A recent study has uncovered an intriguing relationship between sugar consumption and cardiovascular disease risk. While eating sugary treats in moderation might actually lower your risk of heart-related issues, consuming sugary drinks appears to have the opposite effect, raising the likelihood of conditions like stroke, heart failure, and atrial fibrillation. The research, conducted by scientists […]
Patients with atrial fibrillation are typically prescribed an anticoagulant, or blood thinner, to reduce the risk of stroke, but many may discontinue...
Australians increase their likelihood of alcohol-related cancer by 12 per cent for every seven additional drinks a week, researchers have found. A...
Drinking coffee in the morning may offer more health benefits than sipping it throughout the day, according to a study published in the European...
Skeletal muscle fat infiltration (IMAT) is linked to coronary microvascular dysfunction and increased cardiovascular risk, independent of BMI and...
A new study has shed light on a crucial question for people over 50: What is the best diet to keep your heart healthy as you age? The research,...
Cardiovascular risk models don't accurately predict heart disease in HIV-positive women and Black men in wealthy countries.
THURSDAY, Jan. 16, 2025 -- Retinal vascular parameters are associated with stroke risk and can improve prediction of stroke, according to a study...
A recent study has revealed that using an incorrectly sized blood pressure cuff can lead to significant inaccuracies in blood pressure measurements....
Morning coffee said to lower heart risk Research suggests that people who consumed coffee in the morning were less at risk of dying from...
A new study has revealed that a “vascular fingerprint” in the retina—the light-sensitive layer at the back of the eye—can predict the risk of...