Share Facebook Twitter LinkedIn Pinterest Email Telegram WhatsApp Adarsh explains how India’s Trishakti Corps is going digital by using 3D printing...
Vous n'êtes pas connecté
Maroc - KNOWRIDGE.COM - A La Une - 26/01/2025 14:04
Construction costs are rising, but researchers at MIT have found a way to make building with concrete cheaper and more environmentally friendly—by using mud. They’ve developed a method called EarthWorks, which turns soil, including dirt from construction sites, into molds for concrete structures. This innovative approach uses 3D printing to replace the traditional and expensive […]
Share Facebook Twitter LinkedIn Pinterest Email Telegram WhatsApp Adarsh explains how India’s Trishakti Corps is going digital by using 3D printing...
Share Facebook Twitter LinkedIn Pinterest Email Telegram WhatsApp Adarsh explains how India’s Trishakti Corps is going digital by using 3D printing...
UC Davis researchers have developed a new method that uses light to transform amino acids - the building blocks of proteins - into molecules that are...
Việt Nam’s printing industry is undergoing a strong transformation amid the wave of digital transformation and growing requirements for green...
Việt Nam’s printing industry is undergoing a strong transformation amid the wave of digital transformation and growing requirements for green...
Could Southeast Asia become carbon neutral by 2050, even as energy demand increases? The region is growing quickly and still relies heavily on fossil...
Toxic chemicals like lead and asbestos are likely in dirt used to backfill demolished structures in city, experts say
Until now, AI services based on large language models (LLMs) have mostly relied on expensive data center GPUs. This has resulted in high operational...
Discover how to make tandoori-style paranthas without oil. This method uses water to control heat and moisture, creating a unique texture and flavor....
Discover how to make tandoori-style paranthas without oil. This method uses water to control heat and moisture, creating a unique texture and flavor....