Ultra-processed foods (UPFs) are increasingly dominating global diets, displacing healthier options and contributing to a rise in chronic diseases,...

By Evangeline Mantzioris We’re hearing a lot about ultra-processed foods and the health effects of eating too many. And we know plant-based foods...

New research from Edith Cowan University (ECU) has found that nitrate from plant sources is associated with a lower risk of mortality while nitrate...

Researchers from the University of Tokyo have conducted the first study to quantify the consumption of medlinkhighly processed foods/medlink (HPFs)

WEDNESDAY, June 26, 2024 -- Even though plant-based meat alternatives are ultra-processed, they still may be healthier for your heart than traditional...

Scientists have discovered novel immune responses that help explain how some individuals avoid getting COVID-19. Using single-cell sequencing,...

By Samuel J. White In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on...

Study finds that highly processed foods account for over 25% of energy intake among Japanese youths, linked to poor diet quality.

UPFs should also be heavily taxed due to impact on health and mortality, says scientist who coined term

New research shows that not all plant-based diets are the same.