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  - WN.COM - Science - 02/Jul 22:00

Ancient DNA Reveals Key Ingredient in Greco Roman Garum Sauce

The remains of an ancient garum factory in Spain. The use of the condiment spread from Babylon through Greece to the entire Roman Empire. Credit: wikimedia commons / Anual CC BY 3.0 A new study analyzing ancient DNA has uncovered the primary ingredient in the famous ancient Roman sauce garum. The findings point to European sardines, preserved at a Roman-era salting site in Spain, as the key fish used in this widely consumed condiment. Although often linked with Roman cuisine, garum was not a Roman invention. The sauce traces back to Ancient...

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