The easiest way to use leftovers is in fried rice or noodles.
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Maroc - The New York Times - Dining & Wine - 21/01/2025 16:00
Meatballs, scallion chicken and cauliflower adobo are quick and delicious dinners, but they really shine when repurposed or reheated.
The easiest way to use leftovers is in fried rice or noodles.
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