Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing
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Maroc - The New York Times - Dining & Wine - 06/01/2025 16:00
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers.
Self-saucing and served with orzo or butterflied, bashed and pan-fried – two succulent chicken breast dishes to get your juices flowing
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