They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a 15-minute dinner.
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Maroc - The New York Times - Dining & Wine - 06/01/2025 16:00
They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers.
They come together quickly, and if you make the meat mixture today, you can spread and broil it on the bread tomorrow for a 15-minute dinner.
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