A country chef who has a winning way with food shares his recipe for a deeply warming tomato and red pepper soup with us.
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Peas and pork. Some things might not seem to go together but just do. And a pea soup that is made with a joint of pork in it is not popular all over the world for nothing. There’s hardly any dish in the world more soul-warming on a cold winter’s day.
A country chef who has a winning way with food shares his recipe for a deeply warming tomato and red pepper soup with us.
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