Cooking at the PSE

Regardless of what you might have seen on television, the Executive Chef is not going to test to make sure your P4,000 Beef Wellington is the proper temperature. It is equally unlikely that the Head Chef would perform that task. In fact, it is the duty of the heated red wine poured over the meat just before serving to keep the dish hot.

"It just burst everywhere": Niall Horan recalls Beef Wellington disaster

wn.com - 20:45

This week on Dish from Waitrose, Niall Horan traded stories of chart-topping success for tales of kitchen catastrophes. Speaking with Nick Grimshaw...

From BBQs to Kimchi: 5 Must-Try Korean Restaurants in Bahrain

bahrain-confidential.com - 31/Mar 07:00

Korean food has quietly built a loyal following on the island. What started with a handful of Korean restaurants serving homesick expats has grown...

Premature to call Madriaga a polluted source – lawmaker

philstar.com - 29/Mar 16:00

Regardless what lawmakers and defense lawyers say, it will be the impeachment hearing proper that will determine whether the alleged self-confessed...

Burger King reveals new limited-edition menu item & sides inspired by Sunday Roasts

thesun.co.uk - 29/Mar 12:14

BURGER King has revealed a brand-new menu item for Brits looking to elevate their evening meals. The company said it took inspiration for the new...

Vote in Nashville's ultimate burger bracket, round 3: Chef-driven

wn.com - 30/Mar 20:48

Welcome back to Nashville's ultimate burger bracket. It's the third round of five: Chef-driven burgers. This is where burgers get more thoughtful....

Is it time for a meat-free Easter?

cyprus-mail.com - 10:31

Meat belongs to Cyprus like the sea lapping our shores. It is so ingrained in Cypriot culture that we even dedicate whole days to it, Tsiknopempti for...