Highlights: A plant-to-animal protein ratio of 1:2 reduces heart disease risk Replacing red meat with plant-base

Women with a high genetic risk for depression are more prone to heart disease, finds a new study led by researchers at the University of Queensland...

Can moderate wine intake reduce heart disease risk? Yes! Studies suggest that 1 glass/day with a Mediterranean diet can cut cardiovascular risks by...

Study reveals a sex-specific link between genetic risks for psychiatric disorders and cardiovascular diseases (CVDs), with women showing a higher risk...

Dancing lowers the depression associated with Parkinson's disease, and the benefits can be seen in multiple ways, a new study published in the Journal...

The National Academies of Science, Engineering and Medicine just scrambled millions of Americans' New Year's resolutions with its latest report this...

Wildfire smoke has long been known to exacerbate health problems like heart disease, lung conditions, and asthma, but now a new study finds that smoke...

A recent study confirms that unprocessed beef can be part of a heart-healthy diet without raising cardiovascular disease risk factors.

Flaxseeds, small brown or golden seeds from the flax plant, are often called a “superfood” because of their amazing health benefits. One area...