The Region of Crete has officially been named the European Region of Gastronomy for 2026 by the International Institute of Gastronomy, Culture, Arts...
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The Region of Crete has officially been named the European Region of Gastronomy for 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT). This esteemed title, announced at a ceremony in the island’s town of Heraklion, celebrates Crete’s culinary excellence and strongly validates the Cretan diet’s enduring global relevance and profound health […]
The Region of Crete has officially been named the European Region of Gastronomy for 2026 by the International Institute of Gastronomy, Culture, Arts...
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí, Equador the prestigious title of World Region of...
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí, Equador the prestigious title of World Region of...
A regional workshop on the Sustainable Gastronomy Tourism Agenda is fostering stronger collaboration between farmers and the tourism sector across the...
A regional workshop on the Sustainable Gastronomy Tourism Agenda is fostering stronger collaboration between farmers and the tourism sector across the...
Heraklion, the capital of the Greek island of Crete, is an ancient city that perhaps is under-appreciated for its many attractions.
Crowned prestigious "International Insurance Company of the Year - Excellence Award" and "MPF Provider of the Year (Investment Sector) - Excellence...
The Cretan War, which lasted for over two decades, began on this day on June 23rd in the year 1645—just under four centuries ago. This conflict was...
By Rafiq Vayani DUBAI/KARACHI: In a vibrant celebration of culinary excellence and industry solidarity, Real ChampionsPK, led by the dynamic Chef...
By Rafiq Vayani DUBAI/KARACHI: In a vibrant celebration of culinary excellence and industry solidarity, Real ChampionsPK, led by the dynamic Chef...