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  - TRAVELINDUSTRYTODAY.COM - A La Une - 25/Jun 22:29

DOMINICAN HISTORY ON THE PLATE

The Dominican Republic’s rich and diverse culinary flavours are an important part of the country’s history. Aside from its taste profiles, the region’s unique gastronomy is a lesson in every dish. The indigenous Taíno population, along with Spanish and African populations have called this island home, the latter bringing with them new ingredients and cooking methods that have helped shape Dominican cuisine into what it is today.

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