Bacon, fried onion, tomato and Cheddar cheese piled on top of crispy, flaky puff pastry. Num num.

GROWING up, there was hardly any packaged snacks for sale, the only type of snack available to us were skinny brown paper cones filled with fried...

April Ooi discovers a blink-and-you’ll-miss-it Thai restaurant worth straying into the suburbs for.

Burgers are standard Labor Day fare, and while there's nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out.

Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average...

In simple terms, “halal” refers to anything that is “permitted” under Islamic law, while “haram” means...

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Convenient, cheap and full of flavour, these are the cans all cooks need.