Crispy burnt rice and its versions have become favourite dish for many people because of its delicious taste and crunchy texture.
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Maroc - OURDAILYBREAD.CA - A La Une - 14/09/2024 07:00
Jocelyn’s bestselling dish at her food stall was her congee. She’d stir the rice porridge very carefully until it had a smooth consistency. So, she was startled when a regular customer said, “Your congee tastes different. The texture isn’t as fine.”
Crispy burnt rice and its versions have become favourite dish for many people because of its delicious taste and crunchy texture.
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