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Maroc Maroc - The New York Times - Well Blog - 07/Jan 03:01

Happier, Healthier Eating

Why don’t Cheetos taste like cheese? As part of The Times’s January Challenge, Well columnist Jancee Dunn and flavor scientist Dr. Arielle Johnson investigate why ultraprocessed foods differ so much from their whole food counterparts — and why they can be addictive.

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medindia.net - 21/Mar 19:55

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Experts have warned against the consumption of the beloved combination of palak paneer. It mixes iron and calcium, which inhibit each other's nutrient...

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