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  - KNOWRIDGE.COM - A La Une - 26/Aug 10:51

Processed red meat linked to higher dementia risk, study finds

Eating too much red meat—especially processed red meat like bacon, sausage, and bologna—could raise your risk of memory loss and dementia, according to a large new study published in the journal Neurology®. Researchers followed more than 133,000 people for up to 43 years to better understand how red meat might affect brain health. The study […] The post Processed red meat linked to higher dementia risk, study finds appeared first on Knowridge Science Report.

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