Delicious little cakes, made with ground hazelnuts rather than almonds

Delicious little cakes, made with ground hazelnuts rather than almonds

Chartreuse jelly and Haigh’s chocolate frogs make up a boozy, elegant twist on 'Frog in a Pond' nostalgia.

Chartreuse jelly and Haigh’s chocolate frogs make up a boozy, elegant twist on 'Frog in a Pond' nostalgia.

A fruity, gin-fizz punch with the added bonus of a herby infusion for other aperitifs, and a cordial to use in desserts and teas

A fruity, gin-fizz punch with the added bonus of a herby infusion for other aperitifs, and a cordial to use in desserts and teas

Although Wally Amos didn’t set out to build a world-class brand, his creation has stood the test of time, leaving a lasting legacy. The beloved...

Roast cauli has an enticing nuttiness that makes it a great companion for spicy, herby baked rice

Roast cauli has an enticing nuttiness that makes it a great companion for spicy, herby baked rice

Penny Thomas shares the recipe for Raffles Sentosa’s modern take on a classic cocktail