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  - WN.COM - Health - 20/Aug 12:29

An Antioxidant In This Common Tea May Protect Against Dementia

Mug of tea Previously, researchers found that consumption of flavonoids – compounds found in berries, tea, and red wine – may be associated with a 28% lower risk of developing dementia. In 2017, another paper suggested that sipping on some oolong or green tea daily could slash your risk of cognitive decline in half. And a new study published in Gero Science has linked the presence of two compounds (one of which is found in green tea) to the restoration of a...

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