Mug of tea Previously, researchers found that consumption of flavonoids – compounds found in berries, tea, and red wine – may be associated with a...
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Mug of tea Previously, researchers found that consumption of flavonoids – compounds found in berries, tea, and red wine – may be associated with a 28% lower risk of developing dementia. In 2017, another paper suggested that sipping on some oolong or green tea daily could slash your risk of cognitive decline in half. And a new study published in Gero Science has linked the presence of two compounds (one of which is found in green tea) to the restoration of a...
Mug of tea Previously, researchers found that consumption of flavonoids – compounds found in berries, tea, and red wine – may be associated with a...
Researchers at the University of California, Irvine have identified a promising method to counteract key biological features of brain aging and...
Researchers at the University of California, Irvine have identified a promising method to counteract key biological features of brain aging and...
A non-drug therapy with nicotinamide (vitamin B3) and green tea antioxidant may revitalize brain cells, clear toxic protein aggregates, and mitigate...
A non-drug therapy with nicotinamide (vitamin B3) and green tea antioxidant may revitalize brain cells, clear toxic protein aggregates, and mitigate...
A unique public health policy in Wales has provided some of the strongest evidence yet that a vaccine could help lower the risk of dementia. A new...
Researchers at Stellenbosch University (SU) have unveiled the presence of flavoalkaloids, a rare class of phenolics, within Cannabis leaves. This...
Researchers at Stellenbosch University (SU) have unveiled the presence of flavoalkaloids, a rare class of phenolics, within Cannabis leaves. This...
A study published in The BMJ on August 6 has found that eating three servings of French fries a week is linked to a 20% higher risk of developing type...