Polyphenolic compounds present in the mango leaves are rich in anti-inflammatory and antioxidant properties that play a key role in protecting the...

Polyphenolic compounds present in the mango leaves are rich in anti-inflammatory and antioxidant properties that play a key role in protecting the...

Tulsi is rich in bioactive compounds. These compounds exhibit antioxidant, anti-inflammatory and antimicrobial properties. What’s even better is...

A groundbreaking study published in the journal Current Pharmaceutical Analysis has uncovered the potential of essential oil compounds from the...

Research on daily walnut intake showed no significant effects on inflammatory markers or antioxidant capacity in middle-aged individuals with...

Rooibos tea, a caffeine-free drink made from the leaves of a shrub indigenous to South Africa, is part of the country’s heritage. A new study...

Green tea may decrease blood strain as a result of its high antioxidant content. There are a number of methods to increase antioxidant complement to...

Brahmi has active compounds that have properties to maintain sharp memories. The medicinal compounds of bacosides A and B strengthen neuronal...