A recent study by the Physicians Committee for Responsible Medicine reveals that a low-fat vegan diet significantly reduces dietary acid load compared...
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A study finds that a 1:2 ratio of plant to animal protein reduces heart disease risk by replacing red meat with plant sources like nuts and legumes.
A recent study by the Physicians Committee for Responsible Medicine reveals that a low-fat vegan diet significantly reduces dietary acid load compared...
A recent study by the Physicians Committee for Responsible Medicine reveals that a low-fat vegan diet significantly reduces dietary acid load compared...
A large study led by researchers at Case Western Reserve University suggests that semaglutide—a drug already popular for managing type 2 diabetes...
A large study led by researchers at Case Western Reserve University suggests that semaglutide—a drug already popular for managing type 2 diabetes...
MONDAY, June 23, 2025 — Weed is associated with a doubled risk of death from heart disease, a new evidence review shows. The study also found that...
Tea and coffee, globally cherished beverages, offer distinct flavors and health benefits. Both are rich in antioxidants, supporting brain and heart...
FRIDAY, June 27, 2025 — Noshing on veggies, grains, beans and other high-fiber foods can help your heart as well as your gut health, a new study...
FRIDAY, June 27, 2025 — Noshing on veggies, grains, beans and other high-fiber foods can help your heart as well as your gut health, a new study...
A study in iPlastic and Reconstructive Surgery (Regd) /i finds that breast-conserving therapy (BCT) with radiation therapy (RT) gradually reduces...
A new study published in Nature Neuroscience has uncovered evidence that Parkinson’s disease and related conditions may start not in the brain, but...