Farmers check the growth of peanuts at the Choro Farm in Kakuma refugee camp in Turkana, Kenya, June 19, 2024. (Xinhua/Wang Guansen) Refugees living...
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Farming just one kind of crop in a field at a time, and using a lot of chemicals, poses a risk to both people and nature. This simplified intensive agriculture often goes hand in hand with increased greenhouse gas emissions, land and water degradation, and loss of biodiversity. There’s another way to farm: increasing the number of crop and livestock species. This is biologically diversified agriculture. Growing more than just a single crop year after year is one way to diversify. Farmers might rotate between corn one year, then pigeon peas intercropped with peanuts the second year, and beans the […]
Farmers check the growth of peanuts at the Choro Farm in Kakuma refugee camp in Turkana, Kenya, June 19, 2024. (Xinhua/Wang Guansen) Refugees living...
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