Community and Connection: An Interview With Benoit-Joseph Metanomski of Mövenpick Hotel Bahrain

Mövenpick Hotel Bahrain, led by General Manager Benoit-Joseph Metanomski, serves up an array of innovative dining concepts that cater to every taste. In this interview, the GM dishes out his thoughts on what makes a restaurant stand out, the trailblazing culinary ideas simmering at Mövenpick, and how the hotel keeps its F&B standards on point. He also reveals the most rewarding aspect of his role leading the luxury five-star hotel on the island. In your opinion, what makes a restaurant special? A restaurant becomes special when it cultivates a sense of community and connection. It’s not just about the food; it’s about creating an inviting atmosphere where guests feel valued and appreciated. Unique storytelling through the menu, along with attentive service that anticipates guests’ needs, can transform a meal into a memorable experience. Additionally, a restaurant’s ability to adapt and evolve based on feedback and trends can keep it relevant and exciting. What are some of the dining concepts you’re excited about at Mövenpick Hotel Bahrain? I’m excited about our dynamic dining concepts that truly set us apart, offering unique culinary experiences for every taste. On Seafood Night Mondays, guests enjoy the freshest ocean flavours—an ideal way to start the […]

Can Fungi Turn Food Waste Into Next Culinary Sensation?

eurasiareview.com - 29/Aug 11:17

Chef-turned-chemist Vayu Hill-Maini has a passion: to turn food waste into culinary treats using fungi. One of his collaborators is Rasmus Munk,...

An exquisite fusion of Mediterranean and Asian flavors, masterfully crafted to create an unforgettable culinary experience.

eatnstays.com - 10/Sep 07:05

By Selen Ajinah Have you ever found yourself in a restaurant where the flavors are so perfectly balanced that you can’t stop thinking about it...

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Community and Connection: An Interview With Benoit-Joseph Metanomski of Mövenpick Hotel Bahrain

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