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Olam Agri Commissions Water Project to Drive Food Security, Enhance WASH Policy

 (L-R): Alhaji Yusuf Ayagi, Head of Sales, North, Crown Flour Mill; Hamza Lamido, representative of the Rural Water Supply and Sanitation Agency (RUWASA); Usman Kawu, Customer Relations Manager, North, Crown Flour Mill; and Mustapha Hamidan Toranke, Secretary, Ajingi LGA, during the commissioning of the Safe Water Project, a Corporate, Social & Sustainability initiative of Olam Agri in Nigeria, in Kano, at the weekend.Lagos, Sunday, August 25, 2024 – Olam Agri, a leading agribusiness in Nigeria focused on food, feed, and fibre, has expanded its initiatives to improve food security and support the country's rural Water, Sanitation, and Hygiene (WASH) policy. Recently, the company commissioned and handed over its Safe Water Project in Kano and Jigawa State.(L-R): Sabiu Biyamisu, a Trained Local Area Mechanic (LAM); Abdullahi MaiAngwan Iyamiyu, Head of Chiefs Biyamisu Ajingi LGA; Alhaji Yusuf Ayagi,  Head of Sales, North, Crown Flour Mill; Hamza Lamido, representative of the Rural Water Supply and Sanitation Agency (RUWASA); and Rauda Musa, Wheat Project Manager, Crown Flour Mill, during the commissioning of the Safe Water Project, a Corporate, Social & Sustainability initiative of Olam Agri in Nigeria, in Kano, at the weekend.The project involves constructing three new hand pump boreholes, rehabilitating seven existing ones, and adding one solar-powered borehole. This initiative aims to provide clean, drinkable water to farming communities, thereby enhancing food security, boosting agricultural productivity, and reducing health issues like waterborne diseases. The project is delivered in partnership with the Tulsi Chanrai Foundation, a partner to UNICEF, under Olam Agri’s "Seeds for the Future" program. It will provide safe water to 15 communities, benefiting approximately 34,150 residents and 1,684 farmers across Jigawa, Kano, Nasarawa, Benue, and Plateau states, which are key regions for wheat, sesame, and rice production.(L-R): Rauda Musa, Wheat Project Manager Crown Flour Mill; Hamza Lamido, representative of the Rural Water Supply and Sanitation Agency (RUWASA); and Alhaji Yusuf Ayagi, Head of Sales, North, Crown Flour Mill, during the commissioning of the Safe Water Project, a Corporate, Social & Sustainability initiative of Olam Agri in Nigeria, in Kano, at the weekend.Key local officials who attended the handover events in Kano and Jigawa, included, Mustapha Hamidan Toranke, Secretary Ajingi LGA, representing Ajingi LG Chairman; Muhammad Shuaibu Gaya, Head of Department, WASH Ajingi LGA, Hamza Lamido, representing the Managing Director Rural Water Supply and Sanitation Agency (RUWASA), Abdullahi Maiangwa Iyamiyu, Head of Chiefs, Biyamisu Ajingi LGA. Attendees at the Jigawa event comprise Ali Hamina, representative of the Chairman, Mallam Madori LGA, Abdullahi Saleh, representative of the Chairman Sule Tankarka LGA, Engr Usman Usman, representative of the General Manager of RUWASA, and Danlandi Gumel Wakili Sani, the District Head, Danladi Gumel. They expressed their gratitude for Olam Agri's intervention and acknowledged the project would mitigate the adverse effects of water scarcity on livelihoods, food production, and health in their communities.(L-R): Usman Ibrahim, Chief Security Officer, Crown Flour Mill, Kano; Damilola Olatunde, Communications Manager, Integrated Feed & Protein, Olam Agri Nigeria; Rauda Musa, Wheat Project Manager, Crown Flour Mill; Derefaka Derefaka,  Project Associate, Sustainability Operations, Olam Agri Nigeria; and  Glory Uchola, Admin Officer, Olam Agri Nigeria, during the commissioning of the Safe Water Project, a Corporate, Social & Sustainability initiative of Olam Agri in Nigeria, in Kano, at the weekend.Anil Nair, Managing Director of Olam Agri in Nigeria, emphasized that the Safe Water Project is part of their broader Corporate Responsibility and Sustainability (CR&S) strategy, with a budget of approximately ₦6.5 billion. He highlighted Olam Agri’s long-standing commitment to socio-economic development in Nigeria, where the company has operated for over 34 years. To ensure the project’s sustainability, local community members have been trained as Local Area Mechanics (LAMs) to maintain the water facilities, providing them with a source of income and promoting economic growth.(L-R):  Badmus Saheed,  Chief Technical Officer, Tunsil Chanrai Foundation (TCF); Alhaji Yusuf Ayagi, Head of Sales, North, Crown Flour Mill; Usman Kawu, Customer Relations Manager, North, Crown Flour Mill; Abdullahi MaiAngwan Iyamiyu, Head of Chiefs Biyamisu Ajingi LGA; Hamza Lamido, representative of the Rural Water Supply and Sanitation Agency (RUWASA); and Mustapha Hamidan Toranke, Secretary, Ajingi LGA, during the commissioning of the Safe Water Project, a Corporate, Social & Sustainability initiative of Olam Agri in Nigeria, in Kano, at the weekend.In 2023, Olam Agri’s Global CR&S conducted a food security baseline survey in Nigeria's sourcing regions, which revealed a severe lack of access to clean drinking water, particularly in the north. Only 30% of the population in this region has access to safe drinking water and adequate sanitation. This shortage contributes to high rates of waterborne diseases, threatens the livelihoods of smallholder farmers, and hinders school enrollment, especially among girls. Women and girls are disproportionately affected by inadequate WASH services. The Safe Water Project aims to address these challenges and improve the well-being of farmers and their communities.