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Recipe by:

Prepare it the night before for an easy grab-and-go lunch!

A punchy and substantial seasonal salad

Naz Deravian’s recipe, adapted from one by Pailin Chongchitnant, is a vibrantly flavorful antidote to any so-so skewers you’ve had before.

A simple tray bake with a gourmet feel.

A tasty and easy to make dessert.

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There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long.

Looking for a simple yet satisfying meal? Here is a quick and delicious option.