Recipe by:

Recipe by:

Crisp the chicken skin on the hob first, then simply whack it in the oven and serve with lemon-spiked butter bean mash and greens

This simple, weeknight curry still feels fancy and indulgent thanks to a dash of single cream and clever spicing

This Panda Express Orange Chicken recipe tastes just like the takeout version with crispy chicken tossed in a sweet and spicy orange

This Copycat PF Chang's Spicy Chicken recipe is the perfect sweet and spicy stir fry served over rice with sesame seeds and

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you’ll...

A simple yet gloriously satisfying autumn dish

A simple yet gloriously satisfying autumn dish

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.