Telegraph: Regular egg intake could reduce the risk of dementia and cognitive impairment.

Whether you prefer yours poached, boiled, scrambled or fried, regular egg intake could reduce the risk of dementia and cognitive impairment.

Whether you prefer yours poached, boiled, scrambled or fried, regular egg intake could reduce the risk of dementia and cognitive impairment.

TUESDAY, Jan. 20, 2026 -- For individuals with hearing impairment, hearing aid (HA) use is associated with a reduced risk for dementia and cognitive...

TUESDAY, Jan. 20, 2026 -- For individuals with hearing impairment, hearing aid (HA) use is associated with a reduced risk for dementia and cognitive...

Hearing aids don't boost cognitive test scores in moderate hearing loss, but regular use is linked to a lower risk of dementia over time.

Poor oral health may increase the risk of dementia through both biological and social mechanisms, according to researchers from the Institute of...

Poor oral health may increase the risk of dementia through both biological and social mechanisms, according to researchers from the Institute of...

High blood sugar levels after the meal contributes to 69% higher risk of Alzheimer's disease and dementia. Controlling blood glucose after eating is...

A new preclinical study suggests that a diet rich in fruits and vegetables may protect the brain from the damaging effects of a high-fat diet....