A new study suggests that older adults whose cholesterol levels change significantly over time may have a higher risk of developing dementia compared...
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A new study suggests that eating processed red meat, such as bacon, hot dogs, and sausages, may increase the risk of developing dementia. Researchers found that eating just two servings per week was linked to a 14% higher risk compared to people who ate processed meat less than three times a month. Heather Snyder, an […]
A new study suggests that older adults whose cholesterol levels change significantly over time may have a higher risk of developing dementia compared...
A large new study from the US has found an association between eating processed red meat and a future dementia diagnosis.
A new study suggests that women who have their first child before age 26 or after age 35 may have a higher risk of developing rheumatoid arthritis...
A recent study suggests that sleep medications may increase the risk of dementia in white individuals. However, the type and quantity of medication...
A new study suggests that eating a lot of ultra-processed foods—like soft drinks, chips, and cookies—may increase the risk of stroke and memory...
A new study by researchers at Ningxia Medical University in China suggests that regular coffee consumption may reduce the risk of dementia in...
A new study reveals that Americans over the age of 55 have a 42 percent chance of developing dementia, a figure more than double that reported in...
A Japanese study reveals that dog owners aged 65 and above have a nearly 40% lower risk of developing dementia compared to non-pet owners. The...
A recent study has revealed that women have a significantly higher risk of developing long COVID compared to men, with women aged 40 to 55 being the...
By Stacy M. Brown, NNPA Newswire Senior National Correspondent A new study reveals that Americans over the age of 55 have a 42 percent chance of...