Toasted bread, tomatoes and watermelon are tossed with a piquant dressing that’s made from both the sweet watermelon flesh and tangy rind.

Golden, salty schmaltz seasons a vibrant tomato and onion salad in this savory dish from Melissa Clark.

Toad in the Hole is an old English dish which uses Yorkshire pudding batter as a ‘bed’ for meat to lie in while it cooks. Nobody in those times...

Dukkah Restaurant and BarWhere: 59 Florida Road, MorningsideOpen: Monday to Friday 10am to 11.30pm, Saturday and Sunday 9am to 11.30pmCall: 031 271...

At 94, June Squibb defies all the big-screen clichés about little old ladies. Ride along with her.

Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella

Pesto is a summer hitmaker, making heirloom tomato tarts, herby potato salads and super quick weeknight pastas sing.

This Easy Firecracker Shrimp is sweet, sticky, spicy and crunchy – it's a perfect appetizer or main dish when served with broccoli

Lidey Heuck’s jubilant, cumin-y combination of crunchy raw corn kernels and sautéed peppers is hearty and flavorful enough to be a light meal unto...

A lot of deep, bold flavor is wrested from a handful of ingredients for a filling and satisfying weeknight-friendly meal.