Reducing the intake of processed meat can protect you from diabetes, cardiovascular disease, colorectal cancer and death.
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Reducing the amount of processed meat people eat in the US by one-third could prevent over 350,000 cases of diabetes in the next 10 years, according to a new study. This reduction, about 10 slices of bacon a week, could also lead to fewer cases of heart disease and colon cancer. Researchers from the University […]
Reducing the intake of processed meat can protect you from diabetes, cardiovascular disease, colorectal cancer and death.
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