Researchers evaluate the association between the consumption of unprocessed red meat, processed meat, and poultry, and type 2 diabetes.

A new study finds that people who stay up late face a 46% higher risk of developing type 2 diabetes compared to early sleepers.

A new study finds that people who stay up late face a 46% higher risk of developing type 2 diabetes compared to early sleepers.

A juicy burger is a staple in many Australians’ diets. Yet research shows regularly eating red meat can increase your risk of developing type 2...

A juicy burger is a staple in many Australians’ diets. Yet research shows regularly eating red meat can increase your risk of developing type 2...

A recent study from the Harvard T.H. Chan School of Public Health has found that eating high amounts of heme iron, which is found in red meat and...

WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...

WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...

A new study has found that regular mobile phone use may increase the risk of developing cardiovascular diseases, especially in people who smoke or...

A Korean study published recently suggests people with type 2 diabetes who are prescribed a particular class of drug might be at a significantly lower...