A new study has shown that eating more fruits and vegetables can significantly lower blood pressure and improve heart and kidney health in people with...

Diet and Heart Disease: Following a high-quality dietary pattern with heart-healthy foods can reduce the risk of cardiovascular diseases (CVDs) in...

Frozen foods have become a staple in the modern diet, providing convenience and a long shelf life that caters to our fast-paced lifestyles. However,...

WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...

WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...

Alzheimer’s, Parkinson’s, and other neurological diseases can be thought of as “dirty brain” conditions, where the brain struggles to clear...

THE EDITOR, Madam: The high cost of fruits, vegetables, fish, and meats highlight a pressing issue within our nation: the need to decolonise our food...

CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited...

While the average life expectancy has increased significantly over the past 100 years, humanity should not settle for just living a bit longer, says...

Wheat also raised risk of type 1 diabetes in study of Finnish children, while berries and some green vegetables lowered it