From the choice of flour and spices to the ultimate cream cheese frosting, here’s how to perfect the beloved baking classic at home.

Here's how to make salmon sing: Pair it with butter, lemon and capers in a move that's genius in its simplicity. Husband-and-wife food bloggers and...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Diwali, the festival of lights, is one of the most cherished festivals in India. It's a time for family gatherings, prayers, and, of course, indulging...

New York Times: Don’t skip appointments - try these strategies instead.

By Alfred W. McCoy While the world looks on with trepidation at regional wars in Israel and Ukraine, a far more dangerous global crisis is...

New York Times: Personal training isn’t just for the young.

New York Times: Personal training isn’t just for the young.

Salty, sour and sweet flavours define chicken adobo, the national dish of the Philippines, and here, those same flavous and ingredients are applied to...

New York Times: James Blunt is back, and he's taking his music - and his haters - to task.