It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious
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Jiao yan xia, the classic Chinese dish, inspired these prawn rolls — peeled prawns are seasoned with salt and pepper, breaded with cornstarch and fried until crunchy before getting tucked into toasted rolls.
It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious
HOME-COOKED Chinese food is simple, fresh, nutritious and satisfies me on all levels of spiciness, texture and taste. For me, the key to preparing...
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My favorite recipe is uncomplicated and flexible, calling for only salt, pepper and whatever herbs you like.
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Get ready to shake up your dinner routine with a delicious Plantain Lasagna! My sister is visiting this weekend, and we decided to make this...
Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage and a sesame-soy...
Thin, crispy and seasoned to perfection, just like your fast-food favourites.
Thin, crispy and seasoned to perfection, just like your fast-food favourites.