Optiscan Imaging and Monash University have agreed to work together on its its project to develop the next-gen gastrointestinal (GI) flexible...
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Monash University food engineers have developed a “super yoghurt” formula using lupins, which the university says represents a “major advancement in the plant-based food sector” due to its fast fermentation time, texture, and nutritional benefits. According to a statement from Monash on Wednesday, researchers at the BioPRIA institute led a study investigating how different probiotic… The post Food scientists create “super yoghurt” formula with sweet lupins appeared first on Australian Manufacturing Forum.
Optiscan Imaging and Monash University have agreed to work together on its its project to develop the next-gen gastrointestinal (GI) flexible...
MilkyMist has teamed up with SIG and AnaBio Technologies to introduce the world’s first long-life probiotic buttermilk in aseptic carton packs. This...
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A team of computer scientists and AI researchers at the University of California, San Diego, working with a colleague from Tsinghua University, has...
A team of engineers and materials scientists at King Abdullah University of Science and Technology, in Saudi Arabia, working with a colleague from...
Insider Brief Scientists have created a way to transfer quantum information between different types of quantum systems, a step that could help build a...
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Researchers at Duke University have developed a new type of material for 3D printing that could pave the way for making biodegradable medical...
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A team of international researchers, including scientists from the University of Adelaide, has developed a new approach to pain relief using a...