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Maroc Maroc - KNOWRIDGE.COM - A La Une - 02/Apr 11:01

Popular sweetener may increase stroke risk, study shows

In recent years, many people have tried to cut down on sugar to improve their health. As a result, products labeled “low-carb,” “keto,” or “sugar-free” have become very popular. These foods often contain artificial or non-calorie sweeteners instead of regular sugar. One of the most common of these is erythritol. Erythritol is widely used in […] The post Popular sweetener may increase stroke risk, study shows appeared first on Knowridge Science Report.

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