This hearty dish pairs succulent chicken with roasted Dutoit Royal Gala apples and shallots, all enhanced by a cider and mustard cream sauce.
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Maroc - SMH.COM.AU - Top Stories - 16/Oct 05:06
Chicken cutlets are baked in a paprika and red capsicum sauce, then made thick and luxurious with the addition of sour cream.
This hearty dish pairs succulent chicken with roasted Dutoit Royal Gala apples and shallots, all enhanced by a cider and mustard cream sauce.
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