From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers...

Scientists have developed a highly efficient method to produce tagatose, a low-calorie natural sugar that does not spike insulin levels, offering a...

1. The "Better-for-You" Imperative Goes Mainstream The demand for candies that align with a health-conscious lifestyle has moved from niche to...

Sweet salvation? Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, AKA table sugar. Better yet, the sweet stuff...

Sweet salvation? Scientists at Tufts University have discovered a way to produce a safe dupe for sucrose, AKA table sugar. Better yet, the sweet stuff...

Metabolic dysfunction-associated steatotic liver disease (MASLD) and its progressive form, metabolic dysfunction-associated steatohepatitis (MASH),...

Scientists are taking a closer look at monk fruit and...

Scientists are taking a closer look at monk fruit and...

Researchers have developed an artificial saliva mouthwash that could help prevent severe tooth decay in people undergoing treatment for head and...

Researchers have developed an artificial saliva mouthwash that could help prevent severe tooth decay in people undergoing treatment for head and...