Migraines are intense, debilitating headaches that affect millions of people worldwide. These attacks are often accompanied by symptoms such as...
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Researchers from Jinan University in Guangzhou have discovered a potential connection between dietary fiber intake and a decreased risk of migraines. Based on data from the National Health and Nutrition Examination Survey (1999-2004), it was observed that individuals with lower fiber intake had a significantly higher risk of experiencing migraines. The scientists examined the possible […] The post Dietary fiber intake could help reduce risk of migraine headaches appeared first on Knowridge Science Report.
Migraines are intense, debilitating headaches that affect millions of people worldwide. These attacks are often accompanied by symptoms such as...
Scientists from the Physicians Committee for Responsible Medicine have found that a plant-based diet may help overweight individuals lose weight and...
Scientists from the Physicians Committee for Responsible Medicine have found that a plant-based diet may help overweight individuals lose weight and...
Scientists from the Texas Department of State Health Services and other institutions have found that eating a plant-based diet may reduce the risk of...
Scientists from the Texas Department of State Health Services and other institutions have found that eating a plant-based diet may reduce the risk of...
Scientists from Chung-Ang University and other institutions report that drinking green tea and coffee may reduce the risk of death from heart disease....
Scientists from Poznań University of Life Sciences report that certain dietary supplements may support weight loss in people with obesity. Obesity is...
Researchers have discovered that a high intake of sodium and a high sodium to potassium ratio in the diet can increase the risk of memory impairment...
In a new study, researchers at Harvard Medical School examined how different dietary patterns affect the risk of heart disease. They analyzed data...
In a new study, researchers at Harvard Medical School examined how different dietary patterns affect the risk of heart disease. They analyzed data...