A high intake of lean and oily fish may help slow disability progression in people with multiple sclerosis, highlighting the potential role of diet...

A high dietary intake of lean and oily fish may slow the progression of disability in people with multiple sclerosis (MS), suggests a comparative...

The anti-inflammatory effects and protective nutrients found in fish could help limit disability progression in areas such as balance, speech, moving...

FRIDAY, Feb. 28, 2025 -- Higher fish consumption is associated with slower disability progression in multiple sclerosis (MS), according to a study...

A new study by researchers at Yale University has found that the gut microbiome plays a crucial role in the onset of multiple sclerosis (MS), a...

A new study suggests that increasing omega-3 fatty acids in the brain could help slow the progression of motor neuron disease (MND). Researchers...

A new study has found that just five days of eating a high-calorie, ultra-processed diet can impair brain function and increase liver fat, even in...

A 96-week clinical trial found that 300 mg of Vitamin E significantly improved liver histology and reduced inflammation in patients with MASH, with no...

Increasing omega-3 intake and decreasing omega-6 consumption could slow medlinkprostate cancer/medlink progress. A diet rich in omega-3 fats can...

A new study from Brazil suggests that fish oil may help lower insulin resistance and improve blood sugar control by reducing inflammation in the body....