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Maroc Maroc - WN.COM - Science - 19/Sep 19:57

Ground beef infused with apple scraps clears taste test

Finely ground, freeze-dried apple leftovers may become a sustainable secret ingredient in many meat dishes. In recent taste tests at Cornell University, more than 100 volunteers could barely tell the difference between 100-percent pure meatballs and alternatives featuring as much as 20 percent fruit waste. As the food researchers behind this culinary concoction explained in their study published in the Journal of Food Science and Nutrition, the supplemental additive may also help close a glaring gap in the food industry’s circular...

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Ground beef infused with apple scraps clears taste test

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‘Because she black’: Reactions as woman faces 10 years in prison for using food stamps to run bake sale

face2faceafrica.com - 27/Sep 01:24

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