Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week.
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Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week.
Velveting, a Chinese culinary technique, makes lean meat tender. Here, it’s adapted for home-cooked meals any night of the week.
Researching food trends for 2025 puts my head in a tizzy: each site has its own list with hardly any overlap, from hot chilli sauces, to dumplings of...
THE new year has crept up on us all, and after indulging in all the Christmas treats, the best of us have sworn to "diet come the new year." This is...
Home-cooked meal costs rose in December, with vegetarian thalis up 6% to Rs 31.6 per plate and non-vegetarian thalis increasing 12% to Rs 63.3 per...
Fry is here for a look at one of the best MIDs of the last couple of years.
However, it's much more than that as saag can be clubbed with different kinds of meats to make non-vegetarian saag recipes. The goodness of greens,...
The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment...
A veg thali comprises roti, vegetables (onion, tomato and potato), rice, dal, curd and salad. A non-veg thali has the same elements except for dal,...
A veg thali comprises roti, vegetables (onion, tomato and potato), rice, dal, curd and salad. A non-veg thali has the same elements except for dal,...
The 82nd Golden Globe Awards kicked off the Hollywood award season on Sunday, January 5, with “The Brutalist”, “Emilia Pérez”, “Hacks”,...