A recent study from the Harvard T.H. Chan School of Public Health has found that eating high amounts of heme iron, which is found in red meat and...

TUESDAY, Sept. 10, 2024 -- Higher consumption of oats, gluten-containing cereals, and fruits by young children is associated with an increased risk...

Researchers evaluate the association between the consumption of unprocessed red meat, processed meat, and poultry, and type 2 diabetes.

TUESDAY, Sept. 10, 2024 -- Taking steroids more than doubles a person’s risk of developing type 2 diabetes, a new study warns.Patients taking...

A new study has found that regular mobile phone use may increase the risk of developing cardiovascular diseases, especially in people who smoke or...

A new study finds that people who stay up late face a 46% higher risk of developing type 2 diabetes compared to early sleepers.

A new study finds that people who stay up late face a 46% higher risk of developing type 2 diabetes compared to early sleepers.

New research has shown that low levels of lipoprotein(a), a type of fat and protein in the blood, do not cause type 2 diabetes. This finding might...

WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...

WASHINGTON, USA – New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain...