A recent study from the Harvard T.H. Chan School of Public Health has found that eating high amounts of heme iron, which is found in red meat and...

WEDNESDAY, Sept. 11, 2024 -- People with a late chronotype have an increased risk for type 2 diabetes (T2D) and have higher body mass index (BMI) and...

TUESDAY, Sept. 3, 2024 -- More than 5 billion people globally do not consume enough iodine, vitamin E, and calcium, according to a study published...

TUESDAY, Sept. 10, 2024 -- Higher consumption of oats, gluten-containing cereals, and fruits by young children is associated with an increased risk...

THURSDAY, Aug. 29, 2024 -- Higher consumption of alcoholic beverages is associated with a higher risk for gout among both sexes, according to a study...

FRIDAY, Aug. 30, 2024 -- Dietary intake of vitamin E may potentially lower the risk for atopic dermatitis, according to a study published online Aug....

WEDNESDAY, Sept. 4, 2024 -- Genetic predisposition to high ferritin and serum iron status is associated with a lower risk for developing rheumatoid...

WEDNESDAY, Sept. 11, 2024 -- There is a reciprocal relationship between asthma and type 2 diabetes (T2D), according to a study presented at the annual...

Women with higher levels of per- and polyfluoroalkyl substances (PFAS) during pregnancy may experience long-term weight gain and heart problems...

FRIDAY, Sept. 6, 2024 -- Prenatal fish intake, but not omega-3 (ω-3) supplement use, may be associated with a lower likelihood of both autism...