By tweaking the DNA of bacteria, scientists aim to cut the use of chemical fertilizers that are worsening global warming. Some worry about unintended...
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Much of the food we eat is grown with synthetic fertilizer, which is a huge source of climate change. But now, a seed with DNA-modified bacteria is reducing the amount of synthetic fertilizer that farmers have to apply to their fields. Eric Lipton, an investigative reporter for The New York Times, explains.
By tweaking the DNA of bacteria, scientists aim to cut the use of chemical fertilizers that are worsening global warming. Some worry about unintended...
An upgrade of £14.5 million will be made to Forestry England’s tree nursery to grow climate-resilient trees at its tree nursery in Cheshire,...
Set up to conserve traditional seeds, the Genetic Resources Research Institute is now helping smallholders diversify with crops resilient to the rapid...
Kenya’s Genetic Resources Research Institute, the national seed bank in Kikuyu, has become an essential resource for smallholder farmers facing...
Haryana agriculture and farmers’ welfare minister Shyam Singh Rana announced that pathways leading to fields will be paved across the state. He...
Adding these high-fibre foods into your diet is not only easy but delicious. By making small changes, like snacking on raspberries or adding chia...
Discover how indigenous seed banks in Kenya, like Ebuchirinya Seed Bank, empower farmers, preserve biodiversity, and offer a sustainable alternative...
From October 20-26, online seed sales will support communities impacted by Hurricanes Helene and Milton through partnerships with three disaster...
Western Cluster Liberia Ltd over the weekend carried out its first rice harvest project for affected communities. The project is a seed...
“The Other Side of Silence,” a new work in development, is experimenting with giving operatic voice to a text-to-speech synthesizer.