Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Charming fish shacks and salty sea air aren’t a weeknight possibility for most of us, but thankfully, this recipe is.

This Starbucks Purple Drink recipe is the perfect copycat with just three simple ingredients: hibiscus tea, berry juice and coconut milk. Why

This simple dish works as a side, or you can toss it through pasta for an easy dinner.

This clever recipe from Jerrelle Guy comes with both a secret ingredient and a timesaving twist.

I still enjoy breakfast; on weekdays I keep it simple but on weekends I always make a special breakfast. Go ahead and enjoy. In my humble opinion,...

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Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Use Eric Kim’s new recipe for Atlanta-style oven-fried hot wings, sharp and fiery, salty and crisp.

Here's how to make salmon sing: Pair it with butter, lemon and capers in a move that's genius in its simplicity. Husband-and-wife food bloggers and...