It’s not a looker, but this Thai-inspired stir-fry is simple to make and, most importantly, delicious

Bitter dark chocolate and cold-weather spices ensure this bake hits the bullseye

These 12 Vegan Thanksgiving Desserts celebrate the rich, comforting flavors of the season. From spiced pumpkin pie and classic apple crumble to creamy...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Morena, known for its dacoit legacy and rich gajak tradition, sees stalls pop up in winter, offering a variety of flavors from authentic local...

With Surf 'n Turf, you get two “flavors” in one. It is also a good choice for someone who cannot make up his (or her) mind.

All you need is six ingredients for this simple supper – or snack with drinks

A heady, risotto-style Mexican chicken rice with a knockout, chilli-spiked garlic mayo

This Panda Express Orange Chicken recipe tastes just like the takeout version with crispy chicken tossed in a sweet and spicy orange

A sweet-sour roast vegetable side with just a touch of heat, and an intense Libyan condiment that dials up a traybake chicken