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Maroc Maroc - The New York Times - Dining & Wine - 13/12/2024 16:00

Mapo Ragù Is an Ideal Wintertime Feast

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised kale and chewy rice cakes.

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Rising meat prices worry Murang Pagkain panel head

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WHILE rice prices demonstrated improvement, the lead chairman of the Murang Pagkain Supercommittee of the House of Representatives on Tuesday...