The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and breads at week-long pop-up.
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In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to downtown Los Angeles.
The former head baker of San Francisco’s Tartine, Richard Hart, is giving Melburnians a taste of his famous pastries and breads at week-long pop-up.
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