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Maroc Maroc - WN.COM - Entertainment - 26/Mar 13:45

SERIOUSLY SIMPLE

While this is a classic Passover savory side dish, it is delicious served anytime of the year. Diane Rossen Worthington Serves 8 to 12 As the author of “The Cuisine of California” and “The California Cook,” I have researched California cooking history throughout the 20th century. From patio cooks to garden salads, modern California Cuisine has evolved a lot. This succulent swordfish dish originally relied on mesquite wood to add a smokey sweet flavor to the marinated fish. Today, I cook it on a gas grill or stovetop grill with the tangy, sweet-tart...

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